Jointly organised by CAD,
AMC and EVD
Programme Highlight
Commercial operations
generating wastewater must implement appropriate measures, by using suitable
pre-treatment installations, to ensure that solids and liquids which can give
off toxic and unpleasant vapours and odours are prevented from damaging
construction materials and drainage facilities, harming operations, and are
held back so that they do not enter sewage pipes.
Each commercial operation
places individual demands on the capacity of grease separators, lifting plant
and complete piping stations with smart design to fulfill a kitchen hygienic drainage system;
The speaker will also talk
about the critical role that drainage plays in a
successful commercial food preparation business with food safety, hygiene and
cost control are all vital factors. So “Hygiene First” philosophy pay an
important role in the design of smart drainage solutions that minimize
operational costs without compromising food safety.
Language
Powerpoint and presentation
in English
Speakers
Mr. Jiri Musil ; Global
Sales Manager of ACO Industry, who have been in drainage business for more than
10 years.
Registration & Enquiries
The seminar is free of
charge with maximum of participants of 80.
Please complete the online enrolment form and apply via the website of
Environmental Division (http://ca.hkie.org.hk).
For enquiries, please contact Mr. Benjamin Lam at benlam@maxims.com.hk Attendance certificate will be issued after
seminar.