Organised by AMC, EVD and CAD

Programme Highlights:

This seminar provides an excellent opportunity for participants to explore and enhance understanding in F&B Licensing. Over the years, the amount of restaurant and cafes had doubled. Under recent Hong Kong Regulation, it is necessary to obtain a food licence before the start of food business.

With several case and scenario sharing, an introduction of different food licence types, i.e. general restaurant licence, light refreshment restaurant licence, food factory licence & liquor licence with their advantages and limitations would be carried out. Furthermore, restricted food items with specified health requirements and whole licence application procedures would be introduced also. Experience on energy saving design and practice will be shared during the talk.

Language:

PowerPoint and presentation in Cantonese

Speaker

Mr Sammy Ip -- Director of MEP & Licensing Department of Fruit Design & Build Limited

Sammy has over 10 years experience in licensing, project management and E&M design, which he had handled a total of over 300 cases over past 3 years including Japanese supermarket food court, wet market, chained Japanese restaurants and international coffee chain. He has extensive professional experience and knowledge in F&B licensing and is proficient in providing technical advice the project management & E&M design for F&B shop. 

Registration & Enquiries

The seminar is free of charge with maximum of participants of 80.  For registration, please complete the online enrollment form in CA Division website (http://ca.hkie.org.hk/).  Successful applicants will be notified before the event.  For enquiries, please contact Mr Benjamin Lam at benlam@maxims.com.hk   Attendance certificate will be awarded after seminar.